This journal-style logbook is designed for keeping notes on your forays into fermenting. Does the idea of fermenting your own farm-fresh foods and beverages excite you? Are you thrilled at the thought of creating beneficial bacteria and enzymes that promote probiotic growth in your gut? If adding nutrient-dense nourishment to your diet is your “cup of kimchi,” The Fervent Fermenter Series is just what you need to keep a record of your batches, brews, cultures, and concoctions so you can make a good thing great! Enough fill-in-the-blank and note-taking pages for 50 batches of kimchi.